We Be Jammin’ Jamaican Banana Bread

Jun 03, 2023June 3, 20230 14
We Be Jammin' Jamaican Banana Bread - A Tropical Twist on a Classic Dish
in Bread

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter , softened
2 tablespoons cream cheese
1 cup white sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup mashed overripe bananas
1/2 cup milk
2 tablespoons dark rum , or rum flavoring
1/2 teaspoon lime zest
2 teaspoons lime juice
1 teaspoon vanilla extract
1/4 cup chopped toasted pecans
1/4 cup flaked coconut
Topping
1/4 cup brown sugar
2 teaspoons unsalted butter
2 teaspoons lime juice
2 teaspoons dark rum , or rum flavoring
2 tablespoons chopped toasted pecans
2 tablespoons flaked coconut

Nutrision Information

Servings Per Recipe
12
Calories
290
Sugar
22g
Fat
11g
We Be Jammin' Jamaican Banana Bread is a fun and tropical twist on the classic banana bread recipe. With the addition of dark rum, lime zest, and coconut, this bread is bursting with flavor. The recipe is quick and easy to make, and it's a great way to use up overripe bananas. This recipe is a perfect breakfast or snack item and can be enjoyed any time of day. Whether you're a bread lover or a fan of tropical flavors, you're sure to love We Be Jammin' Jamaican Banana Bread.

Instructions

1.Preheat the oven to 350°F. Grease a 9x5 inch loaf pan.
2.In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the egg.
3.Combine the flour, baking powder, baking soda, and salt; stir into the butter mixture until just blended.
4.Mix in the mashed banana, milk, rum, lime zest, lime juice, vanilla extract, and pecans until well blended.
5.Pour the batter into the prepared loaf pan. In a small bowl, mix together the brown sugar, butter, lime juice, rum, pecans, and coconut. Sprinkle over the top of the banana bread.
6.Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7.Cool the bread in the pan for 10 minutes before removing it to a wire rack to cool completely.

PROS

We Be Jammin’ Jamaican Banana Bread is the perfect combination of sweet, tropical flavors and warm, comforting bread.

It’s a great way to use up overripe bananas and is easy to make.

CONS

This recipe can be high in calories and sugar, so it’s best enjoyed in moderation.

It’s not suitable for those with nut allergies due to the pecans in the recipe.

HEALTH & BENEFITS

Bananas are high in fiber, potassium, and vitamin C, making them a great choice for digestive health and immune support.
Coconut is rich in healthy fats, fiber, and minerals like iron and magnesium.
The pecans in this recipe add a crunch and are also a source of healthy fats and antioxidants.

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