Waynesboroughs

May 14, 2023May 14, 20230 2

Tasty Waynesboroughs recipe for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	5 large potatoes , peeled and diced
	1 pound pork sausage
	6 eggs
	10 flour tortillas

Nutrision Information

Servings Per Recipe

Calories

488

Sugar

Fat

28g

Waynesboroughs is a popular breakfast dish in the southeastern United States, named after Waynesboro, Georgia. It is a simple and delicious recipe that combines tender diced potatoes, ground pork sausage, and eggs, all wrapped in a warm flour tortilla. It's easy to make, filling, and can be customized to suit your taste preferences. You can serve Waynesboroughs with your favorite toppings such as cheese, salsa, avocado, or hot sauce. It's a crowd-pleaser for any occasion, and perfect for a lazy weekend brunch with friends and family.

Instructions

1.	Boil the diced potatoes in a pot of salted water for 10 minutes, or until tender.
2.	While the potatoes are cooking, brown the pork sausage in a large skillet over medium heat, stirring occasionally.
3.	Drain the potatoes and add them to the skillet with the sausage. Cook for 3-5 minutes, stirring occasionally.
4.	Crack the eggs into the skillet and stir to scramble. Cook for another 2-3 minutes, or until the eggs are set.
5.	Warm the flour tortillas in the microwave for 10 seconds.
6.	To serve, spoon the Waynesboroughs mixture onto the tortillas and roll them up.

PROS

Waynesboroughs are a hearty and filling breakfast or brunch option, packed with protein and flavors.

This recipe is easy to customize by adding vegetables such as onions, bell peppers or mushrooms.

CONS

This recipe uses pork sausage, which can be high in fat and sodium if consumed in large amounts.

However, you can substitute it with turkey or chicken sausage or opt for a vegetarian alternative instead.

HEALTH & BENEFITS

This recipe is a good source of protein, vitamins, and minerals like potassium, vitamin C and vitamin A.
Pork sausage contains high levels of B vitamins, which supports metabolism and energy production. Eggs are also a good source of protein and contain healthy fats and minerals like iron, phosphorus, and selenium.