Wattleseed Pasta

Jun 01, 2023June 1, 20230 1

Wattleseed Pasta: A Unique Twist on Traditional Pasta

by The Chefin Pasta

Prep

45 min

Cook

3 min

Ready In

48 min

Level

Moderate

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

Wattleseed Pasta is a modern twist on traditional pasta dishes. This unique recipe incorporates indigenous Australian ingredient wattleseed, giving the pasta a rich, nutty flavor. Wattleseed was traditionally used by Indigenous Australians in making cakes and breads and has since gained popularity in contemporary Australian cuisine. This recipe is perfect for those looking to explore new flavors and techniques in their cooking, while also incorporating innovative and healthy ingredients.

Instructions

1.	In a small bowl, whisk together the ground wattleseed and water until well combined.
2.	In a large mixing bowl, combine the flour and salt and make a well in the center.
3.	Crack the eggs into the well and add the wattleseed mixture.
4.	Mix the ingredients together until a dough forms.
5.	Knead the dough on a well-floured surface until smooth and pliable.
6.	Let the dough rest for 30 minutes covered with a damp towel.
7.	Roll the dough out into thin sheets and cut into desired shapes.
8.	Bring a large pot of salted water to a boil and cook the pasta for 2-3 minutes or until al dente.
9.	Drain the pasta and toss with olive oil.
10.	Serve hot with desired toppings.

PROS

Wattleseed adds a unique and nutty flavor to traditional pasta dishes.

This recipe is a fun and creative way to incorporate indigenous Australian ingredients into your cooking.

CONS

This recipe requires a bit more effort and time than traditional pasta dishes.

Wattleseed can be difficult to find in some areas and may require ordering online or a trip to a specialty store.

HEALTH & BENEFITS

Wattleseed is a good source of antioxidants and has been linked to several potential health benefits including improving blood sugar levels, reducing inflammation, and protecting against some chronic diseases.

	1 tablespoon ground wattleseed , roasted
	2 tablespoons water
	3 1/2 cups plain flour
	1 pinch salt
	5 eggs
	4 liters water
	1 teaspoon olive oil