Ingredients

2 tablespoons ground coffee
4 tablespoons wattleseed , ground
4 drops vanilla extract
2 tablespoons sugar
3 1/2 ounces cream
1 1/2 cups water
grated chocolate ( to garnish )
Wattleseed coffee is a unique and flavorful morning brew that is gaining popularity in different regions of the world. While coffee has been a staple in many households around the globe for centuries, the addition of wattleseed to coffee can help to provide a unique nutty and earthy flavor. Wattleseed is an indigenous Australian nut that is rich in essential minerals and vitamins. Adding wattleseed to coffee not only creates a flavorful beverage but also provides various health benefits. This specific recipe further enhances the flavor of this unique brew by pairing it with vanilla extract, sugar, cream, and grated chocolate for a richer and creamier coffee indulgence.

Instructions

1.Add the ground coffee and wattleseed to a coffee filter and place in a coffee maker.
2.In a small saucepan, combine the vanilla extract, sugar, cream, and water and heat over medium heat until heated through.
3.Once the coffee has brewed, pour the cream mixture over the coffee and stir well.
4.Pour the coffee into a mug and top with grated chocolate. Serve hot.

PROS

Wattleseed coffee has a unique flavor profile that is both nutty and earthy, making it a delightful addition to your morning routine.

This recipe is easy to make and can be customized to suit your taste preferences.

CONS

This coffee has a slightly lower caffeine content than regular coffee, so it may not provide as much of a caffeine boost as some coffee-lovers may desire.

Wattleseed can be difficult to find in certain regions, making this recipe less accessible for some.

HEALTH & BENEFITS

Wattleseed has been used for centuries by Indigenous Australians for its abundance of essential nutrients such as potassium, calcium, iron and zinc.
It also contains high levels of antioxidants which helps to reduce oxidative stress and support overall health.

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