Wattle Seed Shortbread

May 31, 2023May 31, 20230 13

Delicious Wattle Seed Shortbread recipe for your dessert

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

182

Sugar

Fat

10g

Wattle Seed Shortbread is an Australian-style shortbread recipe with the addition of Wattleseed. The Wattleseed has a smooth hazelnut and coffee flavor that combines beautifully with the buttery shortbread texture. This recipe originated in the central desert regions of Australia and is enjoyed widely throughout the country. Wattle Seed is an indigenous ingredient that is gaining popularity in many restaurants and cafes worldwide. It is mostly used in desserts, ice cream, and other bakery items.

Instructions

1.	Preheat the oven to 180°C (355°F) and line a baking tray with baking paper.
2.	In a large bowl, cream the butter and sifted icing sugar until light and fluffy.
3.	Add both flours, Wattleseed and salt and process until the mixture resembles coarse breadcrumbs.
4.	Knead the dough until just combined, and press into a 2.5cm (1 inch) thick circle.
5.	Cut into desired shape and bake for 15-20 minutes or until golden brown.

PROS

Wattle Seed Shortbread is a delicious dessert; the combination of Wattle Seed with butter creates a wonderful nutty flavor.

Easy to make and can store for a week in an airtight container.

CONS

Shortbread is high in sugar and fat making it best not to overindulge.

HEALTH & BENEFITS

The Wattle Seed Shortbread provides energy and nutrients, especially the rice flour which is a great source of fiber and helps to regulate the digestive system.

	1/3 cup icing sugar , sifted
	250 g unsalted butter , softened
	1/2 cup rice flour
	1 1/2 cups plain flour ( all-purpose )
	1 tablespoon wattleseed
	1 pinch salt