Wattilappam

May 26, 2023May 26, 20230 14

Traditional Sri Lankan dessert recipe for Wattilappam

by The Chefin Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

43g

Fat

35g

Wattilappam is a traditional and popular Sri Lankan dessert. It is a creamy, sweet pudding-like dessert made from eggs, jaggery, and thick coconut milk containing health benefits and unique flavors. Wattilappam is commonly served during special occasions and festivals.

Instructions

1.	Whisk eggs in a large mixing bowl until well beaten.
2.	Add thick coconut milk, jaggery, cinnamon, nutmeg, salt, and cardamom to the eggs and stir well.
3.	Add 1 1/2 cups of the chopped cashews to the mixture and stir gently.
4.	Pour the mixture into a heat-resistant shallow dish.
5.	Cover the dish with aluminum foil and steam the mixture for 45-50 minutes over medium heat.
6.	After 50 minutes, remove the foil and sprinkle the remaining cashews over the top of the dessert.
7.	Bake the dish in a pre-heated oven for 10 minutes at 350°F (180°C) until the cashews are golden brown.

PROS

Wattilappam is a delicious and unique dessert that is easy to make and requires only a few ingredients.

The combination of jaggery and coconut milk give this dessert a rich, caramel flavor that is sure to satisfy your sweet tooth.

CONS

Wattilappam is a high calorie dessert due to jaggery and cashews.

Though it is a great addition to any feast or special occasion it should be consumed in moderation.

HEALTH & BENEFITS

The eggs in this dessert are an excellent source of high-quality protein and provide essential nutrients such as vitamin D, vitamin B12, and choline.
Jaggery and cashews are rich in Iron and minerals which are essential for the body.

	10 eggs
	2 1/2 cups thick coconut milk
	1 lb jaggery
	1 pinch cinnamon
	1 pinch nutmeg
	1 pinch salt
	1/2 teaspoon cardamom
	2 cups chopped cashews