Wato’s Chilli Sauce

May 31, 2023May 31, 20230 2

Wato's Chilli Sauce makes a spicy and delicious condiment for any dish

by The Chefin Sauce

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

142

Sugar

34g

Fat

0.6g

Wato's Chilli Sauce is a homemade condiment that hails from the Caribbean. This spicy and sweet sauce is made with fresh chili peppers, garlic, white sugar, and vinegar, creating a delightful balance of flavors. It is delicious served alongside grilled meats, drizzled over tacos, poured over rice or used as a dipping sauce for chicken and shrimp. It is a great way to spice up any dish and add a unique flavor profile to your meals.

Instructions

1.	Add the chili peppers and white vinegar to a blender and blend until smooth.
2.	In a large pot, combine the blended chili mixture, sugar, grated ginger, sultanas, salt, and garlic.
3.	Bring the mixture to a boil over medium heat, stirring occasionally.
4.	Reduce the heat and simmer the sauce for 1-2 hours until it has thickened, stirring occasionally to prevent sticking.
5.	Let the sauce cool, then transfer it to a sterilized glass jar with a tight-fitting lid. Store in the refrigerator for up to 6 months.

PROS

Wato’s Chilli Sauce is a versatile condiment that can be used to add flavor and spice to a wide variety of dishes.

It is homemade, free from artificial preservatives and additives.

CONS

This sauce is very spicy, so it may not be suitable for those who cannot tolerate spicy food.
This sauce is high in sugar content.

HEALTH & BENEFITS

While this sauce may not be the healthiest option due to its high sugar content, chili peppers are known to have several health benefits, including boosting metabolism, aiding in digestion, and reducing inflammation.

	250 g fresh chili peppers
	750 ml white vinegar
	3 cups white sugar
	1 tablespoon grated ginger
	375 g sultanas
	3 teaspoons salt
	8 cloves garlic