Waterzooi (Vaterzoy)

Jun 07, 2023June 7, 20230 5
Creamy and Delicious Waterzooi for Your Dinner
in Soup

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
2 pounds fryer or boiler chicken , cut into pieces
2 leeks , sliced
1 large onion , diced
2 stalks celery , sliced
1 1/2 teaspoons salt
5 cups water
1 teaspoon chicken bouillon granules
1/4 teaspoon nutmeg
1 tablespoon all-purpose flour
1 tablespoon lemon juice
1/2 cup heavy cream
2 egg yolks
1 tablespoon dried parsley

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
3g
Fat
46g
Waterzooi is a traditional Belgian soup that is creamy and flavorful. It is made with chicken, leeks, onions, and celery, which are all simmered in a broth with heavy cream and eggs. The soup has a silky texture and a mild, comforting flavor that makes it perfect for a family dinner or a cold winter night. This dish is called Vaterzoy in the Dutch language. Waterzooi can be served as a main course or as a starter to a larger meal. It is often accompanied by crusty bread or cooked potatoes. This soup is easy to make and can be customized with different types of meats and vegetables according to personal preference.

Instructions

1.In a Dutch oven over medium-high heat, add the oil and brown the chicken pieces.
2.Add in the leeks, onion, celery, salt, water, chicken bouillon granules, and nutmeg.
3.Bring mixture to a boil then reduce heat and simmer for 30 minutes.
4.In a small bowl, combine the flour and lemon juice. Stir mixture into the soup.
5.In another bowl, whisk together the heavy cream and egg yolks. Stir this mixture into the soup. Cook for another 5 minutes.
6.Serve hot with dried parsley on top.

PROS

Waterzooi is a Belgian classic that is creamy and flavorful.

The recipe is easy to follow and can be made with simple ingredients that are readily available.

It is a great way to use up leftover chicken and other vegetables.

CONS

The dish can be high in calories and fat due to the addition of heavy cream.

The flavors can be a bit rich for some people.

HEALTH & BENEFITS

Waterzooi is a soup that is rich in protein, vitamin C, and other nutrients.
The soup uses leeks, celery, and onions, which are all high in fiber and minerals.
It also contains nutmeg, which has been linked to reducing inflammation and improving digestion.

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