Watermelon Sherbet

May 26, 2023May 26, 20230 2

Refreshing and Sweet Watermelon Sherbet recipe

by The Chefin Dessert

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

	2 cups watermelon , cubed and seeded
	1/2 cup sugar
	1 tablespoon gelatin , unflavoured
	1/3 cup cranberry juice cocktail

Nutrision Information

Servings Per Recipe

Calories

121

Sugar

28g

Fat

Watermelon sherbet is a light and refreshing dessert that's perfect for summertime or any occasion that needs a sweet treat. This recipe uses four simple ingredients and takes only a few minutes to prepare before freezing. It's a great way to use leftover watermelon or a way to enjoy this delicious fruit in a new way. Serve this sherbet alone or with fresh fruit and whipped cream for an extra special treat.

Instructions

1.	In a blender, puree the watermelon until smooth.
2.	In a small saucepan, mix together the sugar and gelatin. Add 1/3 cup of water and heat the mixture over medium heat.
3.	Stir constantly until the sugar and gelatin have completely dissolved, and then remove from heat.
4.	Mix together the sugar mixture, watermelon puree, and cranberry juice in a large bowl.
5.	Pour the mixture into a shallow container with a lid and freeze for at least four hours.
6.	Before serving, let the sherbet sit on the counter for a few minutes to soften, then spoon into bowls and serve.

PROS

This watermelon sherbet recipe is a refreshing and guilt-free dessert.

It’s low in fat and has no cholesterol.
Watermelon and cranberry juice provide important vitamins and electrolytes, while gelatin is a good source of protein.

CONS

The high sugar content in this recipe may not be suitable for individuals with diabetes or sugar-related health concerns.

HEALTH & BENEFITS

This recipe contains watermelon, which is known to be a hydrating and nutrient-rich fruit that’s low in calories but high in vitamins A and C.
Cranberry juice is known to prevent UTIs and is a powerful antioxidant that can protect against oxidative stress and inflammation.