Watermelon & Kiwi With Malibu Cream

Jun 01, 2023June 1, 20230 2

Watermelon & Kiwi with Malibu Cream recipe for a refreshing summer dessert

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 kg seedless watermelon , cut into 12 small wedges , rind removed
	4 kiwi fruits , peeled , each cut into 4 slices
	1/3 cup passion fruit pulp
	2 tablespoons Malibu rum ( coconut liqueur )
	heavy cream , to serve

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

25g

Fat

22g

Watermelon & Kiwi with Malibu Cream is a light and refreshing summer dessert that will help you beat the heat. The juicy watermelon and tart kiwi combine to create a perfectly balanced flavor, with the added bonus of a subtle coconut kick from the Malibu rum. The passion fruit pulp adds a bright and tangy note to the dish, while the whipped cream provides a rich and creamy finish. This dessert is perfect for a backyard barbecue or a lazy day by the pool, and it's sure to be a crowd-pleaser for all ages.

Instructions

1.	In a mixing bowl, gently mix the watermelon wedges, kiwi slices, and passion fruit pulp together.
2.	Add in the Malibu rum to the fruit mixture and stir gently to combine.
3.	In a separate mixing bowl, whip the heavy cream until it forms soft peaks.
4.	Serve the fruit mixture in individual bowls, topped with a dollop of whipped cream.

PROS

This dessert is perfect for hot summer days, with its refreshing combination of juicy watermelon and tart kiwi.

The Malibu cream adds a subtle, tropical flavor to the dish.

CONS

This dessert is high in sugar due to the natural sugars in the fruit and the addition of the passion fruit pulp.

As with any alcoholic beverage, the Malibu rum should be consumed in moderation.

HEALTH & BENEFITS

Watermelon is a great source of hydration in the summer and contains high levels of vitamin C and antioxidants.
Kiwi fruit is also rich in vitamin C and has been linked to improved immune function and digestion.
The passion fruit pulp is a good source of fiber and contains anti-inflammatory properties.
Heavy cream is a high-fat ingredient and should be consumed in moderation as part of a balanced diet.