Watermelon Ice Pops

May 12, 2023May 12, 20230 0

Refreshing Watermelon Ice Pops Recipe for a Hot Summer Day

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

4 hours and 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

10g

Fat

During a hot summer day, nothing cools you down quite like the refreshing taste of watermelon. These Watermelon Ice Pops are not only delicious but also a fun and healthy way to enjoy the fruit. Watermelon is low in calories and high in nutrients, making it an excellent choice for those looking to maintain a healthy lifestyle. These ice pops are easy to make and can be enjoyed by both kids and adults alike.

Instructions

1.	In a small bowl, mix together gelatin and boiling water until the gelatin has completely dissolved.
2.	In a blender, puree the watermelon until smooth.
3.	In a medium saucepan, combine the sugar and lemon/lime juice with 1/4 cup of water. Cook over medium heat, stirring frequently, until the sugar has dissolved.
4.	Add the gelatin mixture to the saucepan and whisk until combined.
5.	Remove the saucepan from the heat and stir in the watermelon puree.
6.	Pour the mixture into ice pop molds and freeze for at least 4 hours or until solid.

PROS

Watermelon is a refreshing and hydrating fruit that is low in calories and high in vitamins and minerals.

These ice pops are a healthier alternative to store-bought popsicles, as they contain no artificial colors or flavors.

CONS

Due to the natural sugar content in watermelon, these ice pops are still a source of sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Watermelon is rich in several vitamins and minerals, including vitamins A and C, potassium, and magnesium. It also contains antioxidants that help protect the body from cellular damage.

	1 tablespoon gelatin
	1/4 cup boiling water
	1/2 seedless watermelon
	1/2 cup granulated sugar
	1 tablespoon fresh lemon juice or 1 tablespoon lime juice