Watermelon Curry (matira)

May 25, 2023May 25, 20230 2
Watermelon Curry (matira) recipe for a spicy and sweet meal
in Curry

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 large watermelon
1/8 teaspoon paprika
1 1/2 teaspoons ground red pepper
1/8 teaspoon ground turmeric
1/2 teaspoon ground coriander
1 teaspoon garlic , puree
1/2 teaspoon salt
2 teaspoons oil
1/4 teaspoon cumin seed
1 tablespoon lime juice
1/2 tablespoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
162
Sugar
15g
Fat
5g
Watermelon Curry, also known as Matira in India, is a unique and flavorful dish that combines the sweet and juicy flavor of watermelon with the bold spices of traditional Indian cuisine. This dish is perfect for those who love spicy and sweet flavors and are looking for a vegan and gluten-free option. Watermelon Curry can be enjoyed as a main dish or a side dish and pairs well with rice or bread. This dish is relatively easy to make and is a great way to add fruit to your savory meals.

Instructions

1.Remove the seeds from the watermelon and cut the flesh into small pieces.
2.In a small bowl, mix together the paprika, ground red pepper, turmeric, coriander, garlic puree, and salt to form a spice paste.
3.Heat the oil in a pan and add the cumin seeds. Fry until fragrant.
4.Add the spice paste to the pan and stir for a minute.
5.Add the watermelon pieces, lime juice, sugar, and a splash of water to the pan. Cover and cook for 10 minutes or until the watermelon is soft and the flavors are well combined.
6.Serve hot with rice or bread.

PROS

Watermelon Curry is a unique and flavorful dish that combines sweet and spicy flavors.
It is also vegan and gluten-free, making it suitable for a variety of dietary restrictions.

CONS

Some people may not enjoy the combination of watermelon with curry spices.
The dish also has a relatively high sugar content due to the use of watermelon.

HEALTH & BENEFITS

Watermelon is a healthy and hydrating fruit that is rich in vitamins and antioxidants. It is also low in calories and high in fiber. The spices used in this curry, such as turmeric and paprika, have anti-inflammatory and immune-boosting properties.

Print

Leave a Reply

Your email address will not be published.