Watermelon Basil Vinaigrette

May 09, 2023May 9, 20230 2

Fresh Watermelon Basil Vinaigrette Recipe

by The Chefin Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

117

Sugar

Fat

11g

Looking for a light and refreshing salad dressing to complement your summer meals? Look no further than this Watermelon Basil Vinaigrette recipe! This sweet and tangy dressing is easy to make and adds a burst of fresh, fruity flavor to any salad. With its combination of watermelon and fresh herbs, this vinaigrette is the perfect complement to your next outdoor barbecue or picnic. Plus, it's a great way to sneak in some extra vitamins and nutrients with your meals!

Instructions

1.	Combine the chopped watermelon, red onion, honey, and champagne vinegar in a blender or food processor.
2.	Pulse until smooth, then slowly stream in the canola oil while continuing to blend until fully combined.
3.	Transfer the vinaigrette to a mixing bowl and stir in the chopped basil and parsley.
4.	Season to taste with salt and pepper.
5.	Serve immediately or store in the refrigerator for up to one week.

PROS

This fresh vinaigrette is perfect for adding a light, fruity flavor to any salad.

The addition of watermelon provides a unique taste that’s perfect for summer.

This recipe is quick, easy, and doesn’t require any cooking.

CONS

The watermelon can make the vinaigrette a bit watery, so be sure to fully drain it before blending.

This recipe may not be suitable for those with a sensitivity or allergy to watermelon or other fruit.

HEALTH & BENEFITS

Watermelon is a great source of vitamins A and C, as well as antioxidants and anti-inflammatory compounds.
Basil is also known to contain antioxidants and anti-inflammatory properties, and may help reduce stress and anxiety.

	4 cups fresh watermelon , chopped and drained
	1/4 cup red onion , diced small
	2 tablespoons honey
	1/4 cup champagne vinegar
	3/4 cup canola oil
	2 tablespoons fresh basil , chopped
	1 tablespoon fresh parsley , chopped
	salt and pepper