Watermelon and Rollkuchen

May 06, 2023May 6, 20230 10

A refreshing combination of watermelon and homemade fried dough, perfect for summertime!

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

408

Sugar

21g

Fat

23g

Watermelon and Rollkuchen is a refreshing appetizer or snack that is perfect for summertime. The sweet and juicy watermelon is a crowd-pleaser, while the homemade fried dough adds a crispy and savory contrast. The recipe is relatively simple and can be made in about 30 minutes. However, due to the deep frying, it is not the healthiest choice and should be enjoyed in moderation. Overall, this recipe is a fun twist on a classic summer fruit and is sure to impress your guests at your next party.

Instructions

1.	In a mixing bowl, beat together heavy cream and eggs until smooth.
2.	In a separate bowl, combine flour, baking powder, and salt. Slowly add to the egg mixture, stirring until a dough forms.
3.	Knead the dough on a floured surface for about 5 minutes.
4.	Roll the dough out to about 1/4 inch thickness and cut into strips.
5.	Heat vegetable oil in a large skillet over medium-high heat. Fry the dough strips until golden brown on both sides, then drain on paper towels.
6.	Cut thick slices of watermelon and serve alongside the warm rollkuchen.
7.

PROS

The sweet and juicy watermelon pairs perfectly with the crispy and savory rollkuchen.
This recipe is perfect for a summertime appetizer or snack.

CONS

Due to the deep frying, this recipe is not the healthiest choice.
It should be enjoyed in moderation.

HEALTH & BENEFITS

Watermelon is high in vitamin C, hydrating, and contains antioxidants. Although fried, the rollkuchen is made from simple ingredients and does not contain any additives.

	1 cup heavy cream
	2 eggs
	2 cups flour
	1/2 teaspoon baking powder
	1 teaspoon salt