Ingredients

1/2 cup caster sugar ( or other fine sugar )
1/2 cup water
1/3 cup lime juice
1 teaspoon lime rind ( finely grated )
7 cups seedless watermelon , cubed
Watermelon and lime are a perfect flavor combination, and this granita recipe is a delicious way to enjoy them together. This dessert is a great option for hot summer days when you want something light and refreshing to finish off a meal. The Ice granita texture makes it feel less dessert and more like a thirst quencher. Watermelon is a summertime favourite that grows beautifully in continental climates across the world, so it might be nice to make this ice treat even if you don't live near the equator. If you are growing watermelon in your garden, this recipe gives it a novelty factor. It's something to look forward to when the fruit is ready to harvest.

Instructions

1.In a saucepan, combine sugar and water and bring to a boil, stirring constantly until sugar dissolves.
2.Remove from heat and add lime juice and lime rind, stirring to combine.
3.In a blender or food processor, puree watermelon until smooth.
4.Pour watermelon puree and lime mixture into a 9x13 inch baking dish and stir gently.
5.Place in the freezer and freeze for 30 minutes, then stir gently and freeze again, repeating until mixture is slushy and granular.
6.Serve immediately or cover and freeze for up to a day, stirring occasionally before serving.

PROS

This Watermelon and Lime Granita is a light and refreshing way to enjoy watermelon and is a perfect summer dessert.

It is low in fat, calories, and sugar, making it a great option for those watching their diet.

CONS

It can be time-consuming to make as the mixture needs to be stirred frequently as it freezes.

Also, it requires a blender or food processor to puree the watermelon.

HEALTH & BENEFITS

Watermelon is over 90% water, making it a great way to hydrate in the hot summer months.
It is also low in calories and high in antioxidants, particularly lycopene, which has been linked to heart health and cancer prevention.
The lime in this recipe provides additional vitamin C, which supports the immune system and improves skin health.

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