Ingredients

2 quarts apple cider
2 cups orange juice
2 cups pineapple juice
1 cup lemon juice
1 teaspoon whole cloves
1 cinnamon stick
sugar or honey
Wassail Old English Favorite is a traditional hot spiced cider drink that originated in Medieval England. Wassail means 'be you healthy' and was a toast to good health and fortune. It was typically served during the winter solstice, Christmas or New Year's Eve celebrations, where a large bowl of spiced cider was shared among friends and neighbors. The drink was also used to bless the apple trees and encourage a good harvest for the following year. This recipe combines the flavors of apple cider, pineapple juice, orange juice, and lemon juice, with warm spices of cinnamon and cloves to create a drink that is both delicious and warming, and we hope you enjoy it as much as we did!

Instructions

1.In a large pot, combine all juices and bring to a boil.
2.Reduce heat to low and add cloves and cinnamon stick.
3.Let mixture simmer for 1-2 hours to allow the flavors to meld.
4.Add sugar or honey to taste.
5.Strain the liquid through a fine-meshed sieve before serving.

PROS

Wassail Old English Favorite is a deliciously spiced beverage that is perfect for cold winter nights.
It is easy to make and can be served as a non-alcoholic drink or spiked with your favorite spirit.

It is a great drink for entertaining guests during the holiday season.

CONS

Wassail Old English Favorite is high in sugar and calories, which should be consumed in moderation, especially if sweetened.

The recipe includes whole cloves, which can be a choking hazard if not removed before serving.

HEALTH & BENEFITS

Wassail Old English Favorite contains beneficial vitamins and minerals from the combination of different juices.
Apple cider is packed with antioxidants that may help prevent chronic diseases such as heart disease and cancer.
Orange and pineapple juices have high Vitamin C content that supports the immune system, while lemon juice can purify the body. The cinnamon used in this recipe has been linked to reducing inflammation, improving digestion and lowering blood sugar levels.

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