Washington Pie (Russian Version) (Custard Filled Cake)

May 06, 2023May 6, 20230 2
Washington Pie (Russian Version) (Custard Filled Cake) is a delicious and creamy cake that is perfect for dessert or tea time.
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 russian layer cake , 2 days old ( Russian Layer Cake )
1/2 cup marsala wine
1/2 cup water
1/2 cup sugar , divided
1 tablespoon butter
2 1/2 tablespoons flour
1 cup whole milk or 1 cup light cream
1 teaspoon vanilla ( or to taste )
2 eggs , seperated & yolks slightly beaten
2 1/2 tablespoons sugar , for meringue

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
30g
Fat
12g
Washington Pie (Russian Version) (Custard Filled Cake) is a classic Russian dessert that has been enjoyed for generations. This rich and decadent cake is made with layers of sponge cake, soaked in a marsala syrup, and then filled with a creamy custard. The whole thing is topped with a light and fluffy meringue and baked until golden brown. The result is a beautiful and delicious dessert that is perfect for special occasions or just as a treat for yourself.

Instructions

1.Preheat the oven to 350°F.
2.In a small saucepan, combine the marsala wine, water, and 1/4 cup sugar. Bring to a boil and then simmer for 10 minutes.
3.In another saucepan, melt the butter over medium heat. Add the flour and whisk for 1 minute.
4.Add the milk or cream, vanilla, and remaining 1/4 cup sugar. Whisk until thick and bubbly, about 5-7 minutes.
5.In a small bowl, beat the egg yolks. Gradually whisk the custard mixture into the yolks.
6.Cut the cake into slices and place in a baking dish. Pour the marsala syrup over the cake slices.
7.Spoon the custard over the cake slices.
8.In a large bowl, beat the egg whites until stiff peaks form. Gradually add the sugar and continue beating until glossy.
9.Spoon the meringue over the custard.
10.Bake for 10-15 minutes or until the meringue is golden brown.

PROS

Washington Pie is a unique and tasty dessert that is sure to impress your guests.
The custard filling is rich and creamy, while the meringue adds a light, airy texture.
Plus, the marsala syrup adds a beautiful depth of flavor.

CONS

The cake itself can be a bit dry, so it’s important to soak it well with the marsala syrup.
Also, the recipe can be a bit time-consuming and requires some skill in making the custard and meringue.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain some calcium and protein from the eggs and milk. However, it should be enjoyed in moderation as it is high in sugar and calories.

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