Washabinaros Chili

May 16, 2023May 16, 20230 1
Washabinaros Chili - A spicy and flavorful chili dish
in Chili

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons vegetable oil , divided
2 onions , chopped
4 cloves garlic , minced
1 pound ground beef
3/4 pound spicy Italian sausage , casing removed
1 can peeled and diced tomatoes with juice
1 can or bottle dark beer
1 cup strong brewed coffee
2 cans tomato paste
1 can beef broth
1/4 cup chili powder
1 tablespoon ground cumin
1/4 cup brown sugar
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
1 tablespoon wasabi paste
3 cans kidney beans
2 Anaheim chile peppers , chopped
1 serrano pepper , chopped
1 habanero pepper , sliced

Nutrision Information

Servings Per Recipe
8
Calories
612
Sugar
18g
Fat
32g
Washabinaros Chili is a spicy and flavorful dish that's perfect for chili lovers. Named after the combination of wasabi and jalapenos, this chili recipe combines ground beef and spicy Italian sausage with a variety of peppers, beans, and spices to create a zesty and savory flavor profile. It can be served with a variety of toppings to customize the flavor to individual taste preferences. This recipe can also be made in advance and reheated for a quick and easy meal.

Instructions

1.In a large pot, heat 2 tablespoons of vegetable oil over medium heat.
2.Add chopped onions and minced garlic, and saute until onions are soft and garlic is fragrant.
3.Add ground beef and spicy Italian sausage, and cook until browned, stirring occasionally.
4.Drain the fat from the meat, and return the pot to medium heat.
5.Add peeled and diced tomatoes with juice, dark beer, strong brewed coffee, tomato paste, and beef broth to the pot. Stir well.
6.Add chili powder, ground cumin, brown sugar, dried oregano, cayenne pepper, ground coriander, salt, and wasabi paste. Stir well to combine.
7.Add kidney beans, chopped Anaheim chile peppers, serrano pepper, and habanero pepper to the pot. Stir well.
8.Heat remaining 2 tablespoons of vegetable oil in a separate pan over medium heat.
9.Add sliced habanero pepper and saute for 1-2 minutes until slightly softened.
10.Add sauteed habanero pepper to the chili and stir well to combine.
11.Bring the chili to a simmer and cook, stirring occasionally, for 1 hour.
12.Serve hot with your favorite toppings such as shredded cheese, sour cream, diced onions, and cilantro.

PROS

Washabinaros Chili is a delicious and hearty dish that’s perfect for cold nights.

The combination of spices, meat, and beans makes it a filling and satisfying meal.

It can be made in advance and reheated for a quick and easy meal.

CONS

This chili recipe contains a lot of ingredients and takes time to prepare.

It’s a very spicy dish and may not be suitable for people with sensitive taste buds or digestive systems.

HEALTH & BENEFITS

The tomatoes, peppers, and beans in this recipe provide a good source of fiber and vitamins.
The spices can also provide health benefits such as reducing inflammation and boosting immunity. However, the high fat and sodium content of this dish should be consumed in moderation.

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