Ingredients

4 cups all-purpose flour
1 cup shortening
2 cakes compressed fresh yeast
1 cup sour cream
1/2 teaspoon salt
5 eggs
1 tablespoon white sugar
FILLING :
1 cup ground walnuts
2/3 cup white sugar
1 cup milk
Waser Kipfels, also known as Water Lillie's or German Walnut Filled Pastries, are a traditional pastry in Germany. These crescent-shaped pastries are made from a sweet, yeast-based dough that is filled with a mixture of ground walnuts and milk. A popular staple of German bakeries, these pastries are perfect for sharing with friends and family as a special treat. Their delicious flavor and unique shape make them a crowd-pleaser for any occasion.

Instructions

1.Mix the flour, shortening, yeast, sour cream, salt, eggs, and sugar together in a bowl until a dough is formed.
2.Cover dough and allow to rest for 2 hours.
3.Preheat oven to 350°F and line a baking sheet with parchment paper.
4.To make the filling, heat the milk and sugar in a saucepan over medium heat, stirring constantly until the sugar is dissolved.
5.Add the ground walnuts and cook for another minute until the filling thickens.
6.Roll out portions of the dough, cut them into triangles, and spoon the walnut filling into the center.
7.Roll up the triangles of dough, pinching the edges and forming a crescent shape.
8.Bake for 20-25 minutes, or until the pastries are golden brown.

PROS

These traditional German pastries are rich in flavor and have a satisfying crunch from the ground walnuts.

Perfect for enjoying with a cup of coffee or tea, they make for a great breakfast or snack.

CONS

These pastries are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They are time-consuming to make and require resting time for the dough.

HEALTH & BENEFITS

Although not necessarily healthy, Waser Kipfels contain walnuts which have been linked to heart and brain health.
Additionally, they are a good source of protein and fiber.

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