Wasabi Shumai

May 27, 2023May 27, 20230 6

Delicious Wasabi Shumai recipe for a simple Japanese appetizer

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 teaspoon wasabi ( approx )
	3 wonton wrappers
	3 meatballs

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Wasabi Shumai is a Japanese dumpling that is traditionally filled with pork and seafood. It is often served as an appetizer or side dish, and can be found in many Japanese restaurants worldwide. This recipe puts a twist on the classic by using meatballs as the filling, which makes it more accessible for those who don't eat seafood or pork. Wasabi, a common Japanese condiment, is used in this recipe to give the shumai a unique and spicy flavor. Overall, this dish is a great way to explore the flavors of Japanese cuisine in a fun and approachable way.

Instructions

1.	In a small bowl, mix the wasabi and water to create a paste.
2.	Lay out the wonton wrappers and place a meatball on top of each one.
3.	Carefully wrap the wonton around the meatball and seal the edges.
4.	Steam the shumai for 8-10 minutes until cooked through.

PROS

Wasabi Shumai is a simple and flavorful appetizer that can be easily made at home.

It’s also a great way to introduce guests to the unique flavor of wasabi.

CONS

While delicious, these shumai can be time-consuming to make, especially when preparing large quantities for a group.

They can also be easily overcooked, resulting in a rubbery texture.

HEALTH & BENEFITS

This recipe is high in protein and low in carbohydrates, making it a healthy and filling appetizer.
Wasabi has been linked to potential health benefits, such as anti-inflammatory and anti-cancer properties.
However, it should be consumed in moderation due to its high spice level.