Wasabi Pickled Cucumbers

May 27, 2023May 27, 20230 11

Tangy and Spicy Wasabi Pickled Cucumbers

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

	4 -5 cucumbers , Kirby , Japanese , or seedless are best
	4 -6 tablespoons sugar
	1 tablespoon wasabi powder
	1 tablespoon salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

12g

Fat

These tangy and spicy pickled cucumbers are a great addition to any meal. They make a delicious appetizer or side dish and are easy to prepare. The wasabi powder gives the cucumbers a spicy kick that pairs perfectly with the tangy and sweet flavor of the pickling mixture. This recipe is perfect for anyone who loves bold and flavorful foods.

Instructions

1.	Cut the cucumbers into thin rounds and place them in a large mixing bowl.
2.	In a separate bowl, mix together the sugar, wasabi powder, and salt until well combined.
3.	Pour the mixture over the cucumbers and toss to coat evenly.
4.	Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour.
5.	Serve the pickled cucumbers chilled as an appetizer or side dish.

PROS

These pickled cucumbers are quick to make and pack a serious flavor punch.

The tangy and spicy combination is sure to wake up your taste buds.

CONS

If you are sensitive to spice, use caution when adding the wasabi powder.

Also, remember that pickled foods are high in sodium.

HEALTH & BENEFITS

Cucumbers are low in calories and high in water content, making them a perfect hydrating snack.
They are also loaded with vitamins and minerals, including vitamin K, vitamin C, magnesium, and potassium. Wasabi has powerful anti-inflammatory properties and may help prevent certain types of cancer.