Wasabi Mashed Potatoes

May 28, 2023May 28, 20230 3

Delicious Wasabi Mashed Potatoes recipe with a twist

by The Chefin Side

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

233

Sugar

Fat

11g

Mashed potatoes are a classic side dish that almost everyone loves. However, this recipe takes the beloved mashed potatoes to the next level by adding wasabi powder to the mix. Wasabi is a Japanese condiment commonly served with sushi, known for its unique fiery flavor that stimulates the sinuses. The wasabi in this recipe provides an unexpected twist, adding a hint of spice and a unique flavor to the dish. The cream, butter, and garlic mixture lend richness and depth to the mashed potatoes, making them creamy and irresistible.

Instructions

1.	Boil the potatoes in salted water for 20-25 minutes until they're fork-tender.
2.	Meanwhile, in a small saucepan, warm the milk or cream, garlic, and butter over low heat until the butter is completely melted.
3.	Using a potato masher or ricer, mash the drained potatoes together until they're roughly mashed.
4.	Slowly pour the milk and butter mixture over the potatoes while mixing well.
5.	Mix in the wasabi powder, adding more or less based on your liking. Season with salt and pepper to taste.

PROS

This recipe marries the traditional mashed potatoes with a wasabi twist, making it unique and flavorful.

The wasabi provides a nice punch of heat and flavor.

CONS

Some people may find the wasabi flavor too strong or overpowering if they’re not familiar with it.

Also, the recipe calls for using cream and butter, which makes it high in calories and fat.

HEALTH & BENEFITS

Potatoes are a good source of complex carbohydrates and fiber, which may aid in digestion and prevent constipation.
Wasabi has been linked to reducing inflammation and potentially aiding in cancer prevention.

	3 lbs russet potatoes , peeled , cut into 2 inch pieces
	3/4 cup whole milk or 3/4 cup cream
	1 -2 clove garlic
	4 tablespoons wasabi powder
	1/4 cup butter