Wasabi Marinated Beef Satay With Fiery Japanese Dipping Sauce

May 28, 2023May 28, 20230 2
Spicy Wasabi Marinated Beef Satay With Fiery Japanese Dipping Sauce
in Main

Prep

15 min

Cook

12 min

Ready In

4 hours 27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs sirloin steaks
1 tablespoon sesame seeds
2 tablespoons wasabi powder
1 tablespoon water
1 tablespoon soy sauce
2 tablespoons olive oil
2 tablespoons rice vinegar
1 tablespoon brown sugar
seasoning
wood skewer
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons wasabi powder
1 teaspoon chives , chopped

Nutrision Information

Servings Per Recipe
4-6
Calories
315
Sugar
3g
Fat
12g
If you're looking for a spicy meat dish with a unique twist, try this Wasabi Marinated Beef Satay with Fiery Japanese Dipping Sauce. This dish is perfect for those who love a bit of heat in their food and are looking to try something new. The beef is marinated in a flavorful combination of wasabi powder, soy sauce, and rice vinegar, giving it a fiery kick and a bold flavor profile. Paired with a zesty Japanese dipping sauce, this dish is sure to impress guests at your next dinner party. Plus, it's easy to make and can be cooked on the grill or in the oven, making it a versatile dish that can be enjoyed all year round.

Instructions

1.In a bowl, mix together wasabi powder, water, soy sauce, olive oil, rice vinegar, brown sugar, and seasoning to make a marinade.
2.Marinate the sirloin steak in the mixture for 3-4 hours in the refrigerator.
3.After marinating, grill or broil the steak for 10-12 minutes until fully cooked.
4.While the steak is cooking, prepare the Japanese dipping sauce by mixing soy sauce, rice vinegar, wasabi powder, and chives in a bowl.
5.Cut the steak into thin, long strips and thread onto wood skewers.
6.Serve the beef skewers with the fiery dipping sauce on the side.

PROS

This dish is packed with protein and healthy fats, making it a satisfying meal for meat lovers.

The wasabi and spices add a kick of flavor to this dish that will leave your taste buds tingling.

CONS

The dish can be quite spicy due to the wasabi, which may not be suitable for those with a sensitive palate.

Be sure not to overcook the meat, as it can become tough and dry.

HEALTH & BENEFITS

Beef is high in protein, iron, and vitamin B12, making it an important addition to a balanced diet.
Wasabi powder contains antioxidants and anti-inflammatory compounds that have been linked to improving digestion and reducing the risk of certain cancers.

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