PROS
This recipe uses lean, boneless, skinless chicken breast, making it a healthy and low-calorie option.
The wasabi and teriyaki sauce give the chicken a bold and delicious flavor.
It is a quick and easy recipe to prepare, perfect for busy weeknights.
CONS
The recipe calls for peanut oil, which is high in calories and fat.
It also contains some sodium from the teriyaki sauce.
HEALTH & BENEFITS
Chicken is a great source of lean protein, helping to build and maintain muscle mass.
The panko breadcrumbs used in this recipe are a lighter and puffed-up option that can substitute regular breadcrumbs.
Wasabi is rich in isothiocyanates, antioxidant compounds that have been shown to have anti-inflammatory properties and may help prevent chronic diseases such as cancer.
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