Wasabi Asian Noodles

May 27, 2023May 27, 20230 12
Spicy and Flavorful Wasabi Asian Noodles Recipe
in Noodles

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb egg noodles , cooked
1 tablespoon sesame oil
1 carrot , julienned
1 green onion , chopped
1 teaspoon sesame seeds
1 garlic clove , minced
2 tablespoons mirin
2 tablespoons soy sauce
1 teaspoon ginger , ground
1 tablespoon wasabi paste

Nutrision Information

Servings Per Recipe
2
Calories
433
Sugar
4g
Fat
14g
The Wasabi Asian Noodles are a perfect balance of flavors and textures. The dish has a distinctively unique and spicy flavor profile. The noodles are cooked to perfection, and the addition of vegetables makes it a healthy and satiating meal. This dish is a perfect option for busy weeknights when you do not have much time to prepare a meal. It can be enjoyed as a main dish or as a side. The use of wasabi paste is what sets this dish apart and makes it a must-try.

Instructions

1.Cook the egg noodles following the package instructions till they are al dente. Rinse with cold water and set it aside.
2.Heat sesame oil in a large skillet over medium high heat. Add carrot, garlic and onion and cook till the vegetables are tender.
3.Add soy sauce, ground ginger and mirin to the pan. Stir to combine and cook for another minute.
4.Add the cooked noodles to the skillet and gently toss. Add the wasabi paste and sesame seeds to the skillet till the noodles are well coated.
5.Serve immediately and enjoy!

PROS

This dish is spicy, delicious and easy to make.
The wasabi paste adds a unique and distinct kick to the dish.

It can be easily customized with the addition of vegetables or proteins to suit your taste.

CONS

The Wasabi Asian Noodles are a high sodium dish because of the soy sauce and wasabi paste.

It is advisable not to go overboard with the use of wasabi paste as it can cause a burning sensation in your mouth.

HEALTH & BENEFITS

This recipe uses sesame oil which is high in mono-saturated fat and anti-inflammatory properties.
Wasabi paste is an excellent source of Vitamin C, Potassium and Zinc.
The ginger used in the recipe is known to relieve nausea and help with digestion.

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