Warqi Paratha

May 29, 2023May 29, 20230 2

Make the perfect Warqi Paratha every time with this easy recipe

by The Chefin Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

23g

Warqi Paratha is a popular flatbread in the Indian subcontinent that is traditionally layered with ghee. It is a great accompaniment to a variety of savory dishes, such as curries or chana masala. This bread is easy to make and can be prepared on short notice, making it the perfect meal for busy weeknights. Whether you enjoy it plain or with your favorite curry, Warqi Paratha is a delicious and satisfying bread that is sure to become a staple in your kitchen.

Instructions

1.	In a bowl, mix together the 4 tablespoons of flour and ghee until well combined.
2.	In a separate bowl, mix together sugar, egg and a pinch of salt.
3.	In another bowl, mix together maida flour and 1/2 teaspoon of salt.
4.	Add the ghee-flour mixture to the maida flour and knead well to form a smooth dough. Add water as needed.
5.	Divide the dough into equal sized balls and roll them out into circles. Brush with ghee and fold one side over the other repeatedly until layered and thin.
6.	Place on a hot non-stick skillet and cook until golden brown, about 2 minutes on each side.

PROS

Warqi Paratha is a luscious, buttery bread that is easy to make and pairs well with almost any dish.

It is perfect for meals on-the-go or a quick and easy snack to satisfy your hunger.

CONS

One downside of Warqi Paratha is that it is high in calories because of the ghee used in the recipe.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Warqi Paratha may not be the healthiest bread, it does offer some nutritional benefits. Ghee, a key ingredient in the recipe, contains healthy fats that can help lower cholesterol levels. Additionally, the bread contains a good amount of carbs, which provide energy to keep you going throughout the day.

	4 tablespoons flour
	4 tablespoons ghee ( clarified butter )
	2 tablespoons sugar
	1 egg , beaten
	2 cups white flour , maida
	1/2 teaspoon salt
	water , for mixing