Warm White Wine With Lime, Vanilla and Port

May 11, 2023May 11, 20230 1

Warm White Wine With Lime, Vanilla and Port - A Perfect Winter Beverage

by The Chefin Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

296

Sugar

25g

Fat

Warm White Wine With Lime, Vanilla and Port is a delicious and cozy beverage that's perfect for winter nights. It's sweet, tangy, and a little spicy - everything you need to warm up on a chilly evening. This recipe is easy to make and can be served at any winter gathering. It's also a great choice for a romantic evening with your significant other.

Instructions

1.	Take a saucepan and add white fruity wine to it.
2.	Cut vanilla pods lengthwise and scrape out the seeds. Add both the pods and seeds to the saucepan.
3.	Also add bay leaves and honey. Take the peel of half lime and add that too to the saucepan.
4.	Gently heat the mixture until it starts simmering. Do not let it boil.
5.	Remove from heat and take out the bay leaves and vanilla pods.
6.	Add white port and stir.
7.	Pour into glasses and serve warm.

PROS

Warm White Wine With Lime, Vanilla and Port is a perfect winter beverage that can help you fight the cold.

It’s sweet, tangy, and a little boozy – just what you need to unwind after a long day.

The best part is that it’s easy to make with simple ingredients that you might already have in your kitchen.

CONS

Warm White Wine With Lime, Vanilla and Port is an alcoholic beverage, so it should be enjoyed in moderation.

It’s also not suitable for people who are allergic to any of the ingredients.

HEALTH & BENEFITS

Warm White Wine With Lime, Vanilla and Port is not particularly healthy as it contains alcohol and sugar.
However, it can help you relax and reduce stress.
The lime in the recipe is a good source of vitamin C which is essential for a healthy immune system.

	1/2 lime ( peel only )
	700 ml white fruity wine ( that is 1 normal bottle )
	2 vanilla pod
	3 bay leaves
	3 -4 tablespoons runny honey ( I use flower-honey )
	6 tablespoons white port