Warm Potato Salad With Sweet Chili Sour Cream

May 31, 2023May 31, 20230 0
Warm Potato Salad With Sweet Chili Sour Cream
in Salad

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

1 kg tiny potato , skins on , halved
2 tablespoons olive oil
salt and pepper
3/4 cup light sour cream
2 tablespoons Thai sweet chili sauce
2 green onions , chopped
1/4 cup fresh coriander leaves
1 tablespoon toasted sesame seeds

Nutrision Information

Servings Per Recipe
4-6
Calories
200
Sugar
2g
Fat
10g
Warm Potato Salad With Sweet Chili Sour Cream is a unique twist on a classic potato salad. The addition of sweet chilli and sour cream gives it an exciting flavor which will leave everyone craving for more. It is perfect for barbecues, picnics, and potlucks.

Instructions

1.Preheat oven to 200°C.
2.Place halved potatoes on a baking tray. Drizzle with olive oil, salt, and pepper. Toss to coat evenly.
3.Roast in the oven for around 25 to 30 minutes, until the potatoes are tender and crispy.
4.In a small mixing bowl combine sour cream and Thai sweet chili sauce.
5.Once the potatoes are cooked, remove from oven and allow to cool for a minute.
6.Mix the roasted potatoes together with chopped green onions and fresh coriander leaves in a large mixing bowl.
7.Add in the sweet chili sour cream. Toss to coat evenly.
8.Sprinkle with toasted sesame seeds. Serve warm.

PROS

Warm Potato Salad With Sweet Chili Sour Cream is a comforting and flavorful dish with a perfect balance of flavors.
It is easy to prepare and makes an ideal side dish for all types of meals.

CONS

The dish can be high in carbohydrates due to the potatoes.
It should be enjoyed in moderation if you are keeping a close eye on your carb intake.

HEALTH & BENEFITS

Potatoes are a great source of carbohydrates, vitamins, and minerals. They are rich in vitamin C, vitamin B6, potassium, and dietary fiber which help in supporting a healthy body. However, sour cream used in this dish can be high in fat. So, make sure you use light sour cream to minimize the fat intake.

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