Warm Potato Salad With Lemon and Chive Vinaigrette

May 11, 2023May 11, 20230 0
Warm Potato Salad With Lemon and Chive Vinaigrette for a satisfying side dish
in Side

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs new potatoes ( small as possible skins on )
2 sprigs of fresh mint
salt
4 tablespoons lemon juice
1 lemon , zest of
4 tablespoons virgin olive oil
1 teaspoon whole grain mustard
1 clove garlic
1 teaspoon salt
fresh ground black pepper
2 tablespoons chopped chives
6 spring onions , chopped

Nutrision Information

Servings Per Recipe
6
Calories
200
Sugar
3g
Fat
9g
Warm Potato Salad With Lemon and Chive Vinaigrette is a satisfying and flavorful side dish that is perfect for any occasion. The boiled new potatoes are tossed with a zesty vinaigrette made with lemon juice, olive oil, garlic, and whole grain mustard, and then sprinkled with fresh chives and chopped spring onions. This dish is ideal for summer picnics or barbecues, but it can also be served as a side dish with roasted meat or fish. The salad is simple to make and can be prepared in advance, making it an easy and stress-free addition to any meal.

Instructions

1.Bring a large pot of salted water to a boil. Add the potatoes and mint sprigs and cook until just tender, about 10 to 15 minutes.
2.While the potatoes are cooking, make the vinaigrette. In a small bowl, whisk together the lemon juice, zest, olive oil, whole grain mustard, garlic, salt, and black pepper.
3.Drain the potatoes and discard the mint sprigs. Cut the potatoes into bite-sized pieces.
4.In a large bowl, toss the warm potatoes, chopped chives, and chopped spring onions with the vinaigrette. Serve warm or at room temperature.

PROS

This potato salad is a simple and flavorful side dish that can be served with a range of main dishes.

The lemon and chive vinaigrette adds a fresh and zesty flavor to the dish.

CONS

Potato salads are often high in calories and carbohydrates, so this dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber. They have been linked to a range of health benefits, including improved digestive health and reduced inflammation.
Lemon juice is a good source of vitamin C, while olive oil is rich in heart-healthy monounsaturated fats.

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