Warm Mortadella on Focaccia

May 11, 2023May 11, 20230 14

Warm Mortadella on Focaccia Sandwich

by The Chefin Sandwich

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	focaccia bread ( enough to make 2 sandwiches )
	1/4 cup extra virgin olive oil
	8 ounces mortadella , thinly sliced
	6 ounces fresh mozzarella cheese , cut into 1/4-inch slices
	12 fresh basil leaves , washed and dried

Nutrision Information

Servings Per Recipe

Calories

670

Sugar

Fat

52g

Warm Mortadella on Focaccia is a classic sandwich that is popular in Italy and around the world. Mortadella is a type of Italian cured meat that is similar to bologna, but with a more refined flavor. It is often served on warm bread with melted cheese and fresh herbs for added flavor and texture. Focaccia is a type of flat bread that originates from Genoa, Italy and is known for its airy texture and savory flavor. When combined in a sandwich, the warm and hearty flavors of mortadella and mozzarella are perfectly balanced with the soft and crispy focaccia bread.

Instructions

1.	Preheat the oven to 350F.
2.	Cut focaccia into 4 equal portions and halve each portion.
3.	Brush the outer sides of each bread with olive oil and place onto a baking sheet.
4.	Divide the mortadella and mozzarella equally between 2 pieces of focaccia.
5.	Top with basil leaves and cover with remaining focaccia bread.
6.	Bake in the oven for 6-7 minutes until cheese is melted and bread is heated through.

PROS

This sandwich is quick and easy to make and can be customized with your favorite toppings and sauces.

The combination of warm mortadella and melted mozzarella is savory and delicious.

CONS

Mortadella is high in sodium and fat, so it should be consumed in moderation as part of a balanced diet.

Focaccia bread can also be high in carbs and calories if consumed in excess.

HEALTH & BENEFITS

Mortadella contains a good amount of protein and iron, which helps support healthy muscle growth and oxygen transport in the body.
Olive oil is a healthy source of unsaturated fats that can help improve heart health and promote healthy digestion.
Basil is loaded with antioxidants and anti-inflammatory compounds that can help enhance immune function and reduce the risk of chronic disease.