Warm Manchego Cheese Popovers

May 11, 2023May 11, 20230 4
Warm and Cheesy Manchego Cheese Popovers for a Tasty Breakfast
in Breakfast/Brunch

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs , beaten
1 cup milk
2 tablespoons butter , melted ( no substitutes )
1 cup all-purpose flour
1/2 teaspoon salt
1 dash pepper
2 ounces manchego cheese , finely shredded
2 tablespoons cilantro , snipped
1 tablespoon chopped pimento-stuffed green olives
nonstick cooking spray

Nutrision Information

Servings Per Recipe
6
Calories
284
Sugar
2g
Fat
14g
Manchego cheese popovers are a Spanish twist on the classic American popover. Filled with warm and melted manchego cheese, these popovers are perfect for a quick breakfast or brunch. Manchego is a Spanish cheese made from sheep's milk and has a distinct, rich, and nutty flavor. It is perfect for using in recipes like these popovers, as it melts easily and adds a nice flavor to the dish. These popovers are also easy to make and bake up quickly, making them a great option for busy mornings.

Instructions

1.Preheat oven to 350°F (175°C).
2.Beat eggs, milk, and melted butter in a bowl.
3.In another bowl, mix flour, salt, and pepper together.
4.Gradually add the dry ingredients to the egg mixture, whisking until just combined.
5.Fold in the manchego cheese, cilantro, and green olives.
6.Lightly spray a popover pan with nonstick cooking spray.
7.Pour the batter into the popover cups until they are about 3/4 full.
8.Bake in the preheated oven until the popovers are puffed and golden brown, about 30-35 minutes.
9.Remove the popovers from the oven and let them cool slightly before serving.

PROS

These warm and cheesy popovers are easy to make and perfect for a quick breakfast or brunch.

The manchego cheese gives them a rich and nutty flavor that is sure to satisfy.

CONS

These popovers are made with all-purpose flour, which can be high in carbohydrates and low in nutrients if consumed in large quantities.

They should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains manchego cheese, which is a good source of protein and calcium.
Calcium is essential for strong bones and teeth, while protein is important for building and repairing tissues.
Eggs are also a good source of protein and contain essential vitamins and minerals.

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