Warm Greek Garden Olives (Semi-Homemade)

May 09, 2023May 9, 20230 17
Warm Greek Garden Olives recipe: A semi-homemade classic Mediterranean appetizer
in Appetizer

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup olive oil
4 -6 garlic cloves , minced
10 lemon peel strips
2 stalks fresh oregano , leaves removed
1 jar green olives , strained ( pitted if possible )
1 jar kalamata olives , strained ( pitted if possible )
black pepper

Nutrision Information

Servings Per Recipe
6
Calories
243
Sugar
0g
Fat
27g
The Warm Greek Garden Olives (Semi-Homemade) is a classic Mediterranean appetizer dish that is made with simple ingredients such as olives, garlic, lemon, and olive oil. This semi-homemade appetizer dish is a great addition to any meze meal or snack table. It is quick and easy to make and provides guests with a unique taste of the Mediterranean. The recipe uses a combination of green and kalamata olives, which are tossed in an herb-infused olive oil and garlic mixture for a zesty flavour. The warm olives can be enjoyed as a snack or paired with other small dishes to create a mezze meal.

Instructions

1.In a large skillet, heat olive oil, garlic, lemon peel strips, and fresh oregano over medium heat.
2.Add strained green and kalamata olives to the skillet and stir to coat with the herb-infused oil.
3.Continue to heat the olives and stir occasionally for 5-7 minutes until warm.
4.Sprinkle fresh cracked black pepper over the olives and serve warm.
5.

PROS

A simple and easy to make appetizer that can be made in minutes.
The warm Greek Garden Olives are a great addition to any mezze meal or snack table.
Olives are rich in healthy monounsaturated fats and contain antioxidants that help protect the heart.
The recipe is vegetarian, vegan, and gluten-free.

CONS

The recipe uses a lot of oil, so it might not be the healthiest appetizer option.
Pitted olives are preferred in this dish, but if they are not available, the guests might have to deal with the hassle of removing the pits.
Be aware of those who are allergic to olives before serving.

HEALTH & BENEFITS

Olives are a great source of healthy monounsaturated fats and antioxidants. The nutrients in olives can help reduce inflammation, support bone health, and protect the heart. The oleic acid in olives has also been linked to helping prevent cancer. Lemon peel is a great source of vitamin C and antioxidants, which can help boost the immune system and support skin health. Fresh oregano is packed with health benefits and can help reduce inflammation, support digestion, and boost the immune system.

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