Warm Chocolate Pie (Anguilla)

Jun 07, 2023June 7, 20230 2

Indulge in the rich and decadent Warm Chocolate Pie (Anguilla)

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

30g

Fat

22g

Warm Chocolate Pie is a popular dessert in Anguilla, a Caribbean island known for its rich cuisine and fresh seafood. This dish is a decadent, yet simple, dessert that is perfect for any occasion. The combination of chocolate, nuts, and bread crumbs creates a rich, satisfying texture that is sure to please even the pickiest eaters. Whether enjoyed as a solo treat or as a finishing touch to a dinner party, this warm chocolate pie is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 180°C.
2.	In a bowl, whisk the egg yolk and sugar until pale and creamy.
3.	In a separate bowl, combine the butter, bread crumbs, and mixed nuts. Mix well.
4.	Add the melted chocolate to the egg yolk mixture, and stir to combine.
5.	In a separate bowl, whisk the egg white to stiff peaks.
6.	Gently fold the egg white into the chocolate mixture.
7.	Divide the mixture into 4 greased ramekins and bake for 15-20 minutes until puffy.
8.	Serve warm.

PROS

This warm chocolate pie is an indulgent dessert that satisfies any chocolate lover’s craving.

The dish is quick and easy to make, and requires only a few simple ingredients.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, dark chocolate has been shown to have several benefits. It is rich in antioxidants, and may improve heart health, lower blood pressure, and reduce inflammation.
Nuts are also a good source of healthy fats, protein, and fiber.

	1 egg , separated
	1/4 cup sugar
	1/3 cup butter
	1 roll white bread , crumbed
	1/4 cup mixed nuts
	2 ounces dark chocolate , melted