Warm Chicken, Bacon & Potato Salad

May 08, 2023May 8, 20230 14

Delicious Warm Chicken, Bacon & Potato Salad

by The Chefin Salad

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

650

Sugar

15g

Fat

45g

Warm Chicken, Bacon & Potato Salad is a hearty and delicious salad that is perfect for a cool evening. This salad features tender roasted chicken, crispy bacon, and baby new potatoes that are tossed in olive oil and sugar, then roasted until golden brown and delicious. Served on a bed of mixed salad greens and dressed with your favorite salad dressing, this salad is perfect for a quick and easy dinner. Whether you are looking for a way to use up leftovers or just want a satisfying meal, this salad is sure to please.

Instructions

1.	Preheat the oven to 200°C/fan180°C/gas 6.
2.	Spread the bacon and potatoes on a large baking tray. Add the chicken and garlic, then drizzle with the olive oil and 1 tbsp sugar. Rub over all the ingredients to coat. Season with salt and pepper.
3.	Roast in the oven for 25-30 mins until the chicken is cooked through and the potatoes are tender. Stir halfway through the cooking time.
4.	Divide the salad leaves between 2 plates. Slice the chicken and arrange it on top of the salad with the bacon and potatoes. Drizzle over the dressing and serve immediately.

PROS

This warm salad is delicious and filling, perfect for a quick and easy dinner.

The combination of chicken, bacon, and potatoes provides a good balance of protein and carbohydrates.

It is also a great way to use up leftover chicken and potatoes from a previous meal.

CONS

This salad is quite high in calories and fat due to the bacon and olive oil.

It may not be suitable for people on a low-calorie or low-fat diet.

HEALTH & BENEFITS

Although this salad is not particularly healthy, it does provide some nutrients and can be enjoyed as part of a balanced diet.
The chicken provides a good source of protein, while the potatoes are a good source of carbohydrates and fiber.
Salad greens also provide valuable vitamins and minerals.

	4 slices bacon ( I prefer back bacon )
	500 g baby new potatoes
	2 chicken breasts
	4 garlic cloves , whole , bruised
	1/4 cup olive oil
	2 tablespoons sugar , divided
	mixed salad green
	salad dressing ( to taste )