Warm Chanterelle Salad

May 11, 2023May 11, 20230 11
Warm Chanterelle Salad recipe perfect for a cozy autumn dinner
in Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

700 g small chanterelle mushrooms
30 g butter
salt
fresh ground black pepper
1 -2 tablespoon chopped dill
70 g romaine lettuce
1 head of crispy pot lettuce
14 leaves rocket
olive oil
gourmet salt
white balsamic vinegar

Nutrision Information

Servings Per Recipe
4
Calories
136
Sugar
6g
Fat
13g
Warm Chanterelle Salad is a perfect salad for autumn dinner or lunch. Chanterelle mushrooms are one of the most prized mushrooms out there. They are golden, meaty, and rich in flavor. Combining them with crispy greens and a simple dressing will perfectly balance the earthy flavors of sautéed mushrooms. This salad can be served as a starter or as a main course, and is perfect for a cozy night in with friends and family.

Instructions

1.Clean and cut the chanterelle mushrooms in half.
2.Melt the butter in a frying pan, and then add in the chanterelle mushrooms.
3.Sauté the mushrooms for 5-7 minutes, or until they are golden brown.
4.Season the mushrooms with salt, fresh ground black pepper, and chopped dill.
5.In another bowl, mix the romaine lettuce, crispy pot lettuce, and rocket together.
6.Add the sautéed chanterelle mushrooms onto the salad mixture and toss.
7.Drizzle olive oil and white balsamic vinegar over the salad and sprinkle gourmet salt to taste.

PROS

This Warm Chanterelle Salad is a hearty and delicious way to enjoy the flavors of autumn.

It’s packed with nutrients and antioxidants from the mushrooms and salad greens.

CONS

Chanterelle mushrooms can be expensive and difficult to find, making this dish not the most budget-friendly.

Also, the gourmet salt used in this recipe may not be readily available at your local grocery store.

HEALTH & BENEFITS

This Warm Chanterelle Salad is a powerhouse of nutrients and vitamins, as chanterelle mushrooms are high in antioxidants, vitamin D, and potassium.
Salad greens like romaine and rocket are packed with fiber, while crispy pot lettuce are an excellent source of Vitamin A and C.

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