Warm Cabbage With Bacon and Thyme

May 08, 2023May 8, 20230 11
Warm, comforting, and packed with flavor Warm Cabbage With Bacon and Thyme Recipe
in Vegetables

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium head green cabbage , cored and thinly sliced
6 -8 slices bacon , diced
1 apple , diced
1 bay leaf
1 sprig fresh thyme
1 -2 tablespoon water or 1 -2 tablespoon apple juice
2 tablespoons chopped fresh chives
1 -2 dash white wine vinegar
1 pinch coarse salt
1/2 teaspoon fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
162
Sugar
7g
Fat
9g
This warm cabbage dish with bacon and thyme is the perfect side for any meal. Not only is it packed with flavor, but it's also healthy and easy to make. The combination of bacon, fresh thyme, and apple gives this dish a unique flavor that is sure to please. Plus, it's a great way to sneak some veggies into your diet! Serve it alongside roasted chicken or fish for a complete meal.

Instructions

1.In a large skillet over medium-high heat, cook the bacon until crispy. Remove the bacon and set it aside.
2.Add the cabbage, apple, bay leaf, and thyme to the skillet and toss them with the bacon grease. Cook them over medium-low heat until the cabbage has wilted, stirring occasionally to ensure even cooking.
3.Add the water or apple juice and continue cooking for a few more minutes until the cabbage is cooked through.
4.Remove the bay leaf and thyme sprig. Add the chives, white wine vinegar, salt, and pepper. Toss everything together.
5.Serve warm with the reserved bacon sprinkled on top.

PROS

Warm, comforting, and packed with flavor, this warm cabbage dish is a great side for any meal.

The bacon adds a nice salty crunch, while the apple gives it a hint of sweetness.

CONS

This dish contains bacon, which can be high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cabbage is a cruciferous vegetable that is low in calories and high in nutrients, including vitamin C, vitamin K, and fiber. It has been shown to have anti-inflammatory and cancer-fighting properties. Adding apple to this dish provides a good source of antioxidants and vitamin C.

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