Warm Belly Orzo

May 09, 2023May 9, 20230 12

Warm Belly Orzo recipe perfect for a cozy evening

by The Chefin Pasta

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1/2 cup orzo pasta
	1 can chicken broth or ( 15 ounce ) can vegetable broth
	1/4 cup water
	1 teaspoon sea salt
	1/4 teaspoon fresh ground pepper
	1 tablespoon butter or 1 tablespoon margarine
	1/2 cup finely sliced carrot ( optional )

Nutrision Information

Servings Per Recipe

Calories

289

Sugar

Fat

10g

Warm Belly Orzo is a simple yet satisfying pasta dish that is easy to prepare and perfect for a cozy evening at home. Made with orzo pasta cooked in chicken or vegetable broth, this dish is both satisfying and comforting. The addition of butter/margarine adds a rich, creamy texture to the dish, while carrots add a touch of color and nutrition. This dish is perfect for a quick and easy dinner, or as a side dish to complement your favorite entrée.

Instructions

1.	In a pot over medium-high heat, bring the chicken/vegetable broth, water, sea salt, and fresh ground pepper to a boil.
2.	Add the orzo pasta and cook for 8-10 minutes, stirring occasionally.
3.	Once the orzo is cooked, remove from heat and stir in the butter/margarine.
4.	Optional: top with finely sliced carrots

PROS

Quick and easy to make, Warm Belly Orzo is a comforting and hearty dish, perfect for a cold evening at home.

Orzo contains fewer calories than traditional pasta, making it a lighter choice for those watching their weight.

CONS

Orzo is made from wheat, making it unsuitable for those with gluten allergies or sensitivities.

This dish may be too bland for those who prefer bold and spicy flavors.

HEALTH & BENEFITS

Orzo is a good source of fiber, protein, and carbohydrates, helping promote digestive health and keeping you feeling fuller for longer.
Adding finely sliced carrots to the dish increases its vitamin C content, which supports immune function and skin health.