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Loading...| 6 cups apricots , pitted and sliced | |
| 1/2 cup granulated sugar | |
| 2 tablespoons all-purpose flour | |
| 1 teaspoon lemon rind , grated | |
| 4 teaspoons lemon juice | |
| 1/2 teaspoon ground cardamom | |
| 1 1/2 cups all-purpose flour | |
| 1/4 cup granulated sugar | |
| 4 teaspoons baking powder | |
| 1/2 teaspoon baking soda | |
| 1/4 teaspoon salt | |
| 1/3 cup cold butter | |
| 1/2 cup buttermilk | |
| 1 tablespoon milk | |
| 1 tablespoon granulated sugar |
| 1. | Preheat the oven to 400°F. |
| 2. | In a large bowl, mix together sliced apricots, sugar, flour, lemon rind, lemon juice, and cardamom. |
| 3. | Pour the apricot mixture into a 10-inch cast-iron skillet and spread it evenly. |
| 4. | In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. |
| 5. | Cut in cold butter until the mixture looks like coarse crumbs. |
| 6. | Stir in buttermilk until just combined. |
| 7. | Drop spoonfuls of the dough over the apricot mixture. |
| 8. | Brush with milk and sprinkle sugar on top. |
| 9. | Bake the cobbler for 25-30 minutes or until the topping is golden brown and the juice from the apricot mixture is bubbling. |
Easy to make and perfect for cozy evenings.
High in sugar and calories, should be enjoyed in moderation as part of a balanced diet.
Apricots are a good source of vitamin C, which is important for immune function and skin health.
The cardamom in this recipe has been shown to help with digestion and may have anti-inflammatory effects.
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