Wannabe Savory, Crispy and Colourful Chicken Nachos

Jun 06, 2023June 6, 20230 0
Wannabe Savory, Crispy and Colourful Chicken Nachos Recipe
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons cooking oil
1 large yellow onion , cut into strips
1 small red onion , cut into strips
1/2 of a green pepper
1/2 of a red pepper
1/2 of a yellow pepper
0.25 can kernel corn
1/2 chicken bouillon cube
1/2 cup water
fajita seasoning mix , spice ( enough for your liking )
1 dash salt ( seasoning salt might actually work better )
1 1/2 - 2 cups chicken breasts , cut into strips
1 bag of plain tortilla chips
1/4 cup shredded sharp cheddar cheese
1 tomatoes , cut into small 1/16ths
1 piece parchment paper , to cover baking pan for oven . also for tranferring onto plate after baking
1 green onion , cut into 1/4 inch pieces

Nutrision Information

Servings Per Recipe
4
Calories
676
Sugar
5g
Fat
26g
These Wannabe Savory, Crispy and Colourful Chicken Nachos are a delicious twist on the traditional nacho recipe. Packed with colorful bell peppers, juicy chicken, and tangy cheese, this dish is a crowd pleaser. The fajita seasoning mix adds bold flavor, while the use of colorful vegetables adds a healthy dose of nutrition. Perfectly suitable as a snack or an appetizer, presentation is everything when serving up these Nachos. A crispy tortilla chip smothered in gooey cheese and piled high with protein-rich chicken and vegetables is just what the doctor ordered. Grab a cold beverage and dig in to this amazing recipe!

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, heat the oil over medium-high heat.
3.Add the yellow and red onions and cook until softened and slightly caramelized, stirring occasionally, about 5 minutes.
4.Add the green, red, and yellow peppers and cook until they start to soften, stirring occasionally, about 3 minutes.
5.Add the corn, chicken bouillon cube, water, fajita seasoning mix, salt, and chicken strips. Cook until the chicken is no longer pink, stirring occasionally, about 7-8 minutes.
6.In a baking pan lined with parchment paper, spread the plain tortilla chips in an even layer.
7.Spoon the chicken and vegetable mixture over the tortilla chips.
8.Sprinkle the shredded sharp cheddar cheese over the top of the chicken and vegetable mixture.
9.Bake in the preheated oven for 7-8 minutes or until the cheese is melted and bubbly.
10.Remove from oven and sprinkle the small, sliced tomatoes and green onions over the top of the nachos.
11.Serve with your favorite salsa or sour cream on the side.

PROS

This nacho recipe is quite quick and easy to prepare.

The dish is perfect as an appetizer or quick snack.

Can be customized with additional toppings to suit your taste.

CONS

Fried tortilla chips and high-calorie cheese can make the recipe unhealthy if over-consumed.

You may need to purchase some of the ingredients fajita seasoning mix and chicken bouillon cube if they are not already in your pantry.

HEALTH & BENEFITS

Despite the fried tortilla chips and cheese, this recipe is still a good source of protein.
The chicken in this recipe is a good source of lean protein and a great source of vitamin B6.
The flavor of peppers in this recipe provides antioxidants and vitamins C and E.

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