Ingredients

2 lbs ground round
1 large onion , finely chopped
1 medium green pepper , finely chopped
1 lb Velveeta cheese , cubed
1 lb monterey jack pepper cheese , cubed
1 jar salsa
1 can diced tomatoes and green chilies , drained
1 can mushroom stems and pieces , drained and chopped
1 can sliced ripe olives , drained
tortilla chips
Wanda's Cheesy Beef Taco Dip is the ultimate party food that everyone will love. This delicious dip is bursting with flavor and loaded with cheesy goodness. Prepared with seasoned beef, two types of cheese, and some spice from salsa and chilies, it’s a perfect match for nacho chips. The recipe is simple to follow, bake in just 20 to 25 minutes and fill your kitchen with tempting aroma. If you want to wow your friends and family at your next game night or any other gathering, this is the perfect appetizer that will have them begging for more.

Instructions

1.Preheat your oven to 375 degrees F.
2.Add ground round, onion, and green pepper to a skillet and cook over medium heat until the beef is no longer pink. Drain the excess fat.
3.Stir in Velveeta cheese, Monterey jack pepper cheese, salsa, diced tomatoes and green chilies, mushroom stems and pieces, and sliced ripe olives.
4.Pour this mixture into a large baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
5.Serve hot with tortilla chips.

PROS

This dip is quick and easy to prepare, bursting with flavor, and perfect for any party or get-together.

The combination of beef, cheese, and spices make it a sure crowd-pleaser.

CONS

This dip is not the healthiest option out there, as it is high in fat and calories due to the cheese and beef ingredients.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dip may not be the most nutritious option, it still contains some beneficial nutrients.
The beef in this recipe provides a good source of protein, while the olives add healthy fats and nutrients. However, it should still be enjoyed in moderation.

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