Walter’s Macaroni & Beef

Jun 09, 2023June 9, 20230 12
Walter's Macaroni & Beef recipe
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb elbow macaroni
1 lb ground beef
4 ounces tomato sauce
5 tablespoons crushed tomatoes
1 onion ( chopped )
1/2 green pepper ( chopped )
1 sazon goya con culantro y achiote
adobo seasoning ( to taste )
salt ( to taste )
pepper ( to taste )
1 teaspoon garlic ( crushed )
2 teaspoons sofrito sauce
1 tablespoon sofrito sauce

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
5g
Fat
28g
Walter's Macaroni & Beef is a classic comfort food dish that has been enjoyed by families for generations. The combination of macaroni, ground beef, and tomato sauce creates a hearty and filling meal that everyone will love. This dish is perfect for busy weeknights when time is in short supply but you still want to serve a delicious and satisfying meal for your family. The flavors of this dish are reminiscent of childhood dinners and will bring back fond memories for many.

Instructions

1.Begin by cooking the macaroni according to the package instructions. Drain the pasta and set aside.
2.In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3.Add the chopped onion, green pepper, and crushed garlic to the skillet. Continue to cook until the vegetables are tender.
4.Stir in the tomato sauce, crushed tomatoes, sazon goya, adobo seasoning, salt, pepper, and sofrito sauce. Mix well.
5.Add the cooked macaroni to the skillet and mix until fully coated with the beef and sauce.
6.Serve hot and enjoy!

PROS

Walter’s Macaroni & Beef is a quick and easy dish that is sure to please everyone at the dinner table.

It is full of flavor and perfect for a weeknight meal!

CONS

This dish is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest meal option, it does provide a good source of protein from the ground beef. Additionally, the dish contains vegetables like onions and green peppers, which provide essential nutrients like vitamin C and fiber.

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