PROS
This dish is a great way to use up leftover prime rib and is a hearty, satisfying breakfast.
The addition of a fried egg on top provides protein and makes for a complete meal.
CONS
This dish is not particularly healthy as it is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
Additionally, the use of leftover meat may not appeal to everyone.
HEALTH & BENEFITS
While this dish may not be the most nutritious breakfast option, the protein from the meat and egg can help keep you full until lunchtime. Using grass-fed beef for the prime rib can offer more health benefits, as it is higher in omega-3 fatty acids and conjugated linoleic acid (CLA).
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