Walnut Tea Sandwiches

May 08, 2023May 8, 20230 6
Walnut Tea Sandwiches Recipe
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 ounces cream cheese , room temperature
3/4 cup walnuts , toasted and chopped
2 tablespoons parsley , minced
1 tablespoon green bell pepper , minced
1 tablespoon onion , minced
2 teaspoons lemon juice
3/8 teaspoon nutmeg , grated
salt
white pepper
24 slices bread ( see note in description ( use thinly sliced bread )
1/2 cup butter , room temperature

Nutrision Information

Servings Per Recipe
24
Calories
180
Sugar
2g
Fat
15g
Walnut Tea Sandwiches are a classic British tea sandwich recipe that has been enjoyed for generations. They are easy to prepare and can be served in a variety of settings, from a casual afternoon snack to a fancy high tea party. This particular recipe features a creamy and nutty filling that is flavored with fresh herbs and spices. The sandwiches are small and delicate, making them a perfect finger food to serve along with your favorite hot beverage.

Instructions

1.In a medium bowl, mix the cream cheese, walnuts, parsley, green bell pepper, onion, lemon juice, nutmeg, salt, and white pepper until well combined.
2.Spread the mixture evenly on the slices of bread.
3.Top with another slice of bread to make a sandwich.
4.Remove the crusts and cut into small rectangles or triangles.
5.Serve with hot tea or coffee.

PROS

Walnut Tea Sandwiches are a quick and easy to make appetizer or snack that is perfect for a light lunch or afternoon tea party.

The cream cheese and walnut filling is flavorful and has a creamy texture, and the bread provides a nice contrast with a light crunch.

CONS

This appetizer is not particularly healthy, as it is high in saturated fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Walnuts are a great source of healthy fats, fiber, and protein.
They are also rich in antioxidants and have been linked to reducing inflammation and improving heart health.
The parsley in this recipe is a good source of vitamin C and antioxidants, and has been linked to supporting kidney health and reducing inflammation.

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