Walnut Tart Hungarian Style

May 17, 2023May 17, 20230 16
Walnut Tart Hungarian Style Recipe
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons cake flour
1 cup superfine sugar
4 eggs , extra-large
1/2 teaspoon salt
2 1/4 ounces butter
1 teaspoon baking powder
2 teaspoons vanilla essence
5 ounces walnuts , broken
1 1/2 ounces butter
3 ounces chocolate , dark , broken up
1/2 cup apricot jam ( smooth jam , not wholefruit jam , softened or warmed slightly )
flaked almonds , for sprinkling ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
670
Sugar
60g
Fat
42g
This Hungarian style walnut tart is a classic dessert that is enjoyed throughout Hungary and beyond, especially during the holiday season. It's easy to make and requires only a few ingredients that are readily available in most grocery stores. The combination of the buttery crust, jammy filling, and chocolate topping makes it a delightful treat that everyone will enjoy. Serve it warm or at room temperature, with a cup of your favorite coffee or tea.

Instructions

1.Preheat oven to 350°F.
2.Mix flour, 1/2 cup sugar, eggs, salt, butter, baking powder and vanilla in a large mixing bowl.
3.Slowly fold in walnuts.
4.Grease a large tart pan and pour mixture into it.
5.Bake for 35-45 minutes or until golden brown.
6.Remove the tart from the oven and let it cool down.
7.Spread a layer of the softened apricot jam over the cooled tart.
8.Melt the chocolate and 1 1/2 ounces of butter together in a double boiler or in the microwave using 50% power. Stir well.
9.Pour the melted chocolate and butter mixture over the jam, spreading it evenly.
10.Sprinkle flaked almonds over the top if desired.

PROS

This Hungarian style walnut tart is a delicious dessert that combines the nuttiness of walnuts with the sweetness of apricot jam and chocolate.

It’s perfect for special occasions and it’s also a great conversation starter.

CONS

It’s high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Walnuts are a good source of omega-3 fats, which are essential for maintaining good health. They are also high in antioxidants, protein, fiber, and many other essential nutrients. The apricots in the jam are rich in vitamin A and fiber, while the dark chocolate is high in antioxidants.

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