Ingredients

1 cup walnuts , chopped
1/2 cup parmigiano , grated
1 cup cream
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg ( optional )
Walnut Sauce for Noodles (Salsa Alle Noci), is a popular Italian sauce that is easy to make yet full of flavor. This nutty and creamy sauce is traditionally served over pasta noodles, but can also be used as a dipping sauce with breadsticks or grilled vegetables. The Walnuts provide the unique nutty flavor in the dish, with the Parmigiano cheese adding the creamy texture. So, serve up this delicious and comforting dish at your next dinner party or simply enjoy it on a quiet night at home.

Instructions

1.Start preparing the Walnut Sauce for Noodles by coarsely grinding the walnuts.
2.In a mixing bowl, combine the grated parmigiano, cream, pepper and nutmeg(if using). Mix well.
3.Slowly stir in the chopped walnuts until the sauce is completely blended.
4.Keep the sauce in the fridge for at least an hour before using it.

PROS

The Walnut Sauce for Noodles provides unique, rich, and creamy flavor that enhance the taste of your noodles.

It is super easy to make, all you need is a blender and a mixing bowl.

CONS

The Walnut Sauce for Noodles contains high calories and fat due to the usage of cream in the recipe.

It is not suitable for people who are lactose intolerant.

HEALTH & BENEFITS

Even though the Walnut Sauce for Noodles is high in calories and fat, it has some health benefits that you may gain such as;
1. Walnuts are rich in antioxidants which help to reduce inflammation in the body.
2. Parmigiano is high in calcium and protein which helps to build and maintain healthy bones.

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