Walnut Raisin French Toast

May 09, 2023May 9, 20230 0

Walnut Raisin French Toast for delicious and wholesome breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

524

Sugar

25g

Fat

34g

French toast is a classic breakfast dish that has been enjoyed for centuries. This recipe takes it up a notch by using raisin walnut bread, which adds a sweet and nutty flavor to the dish. French toast can be enjoyed on its own or paired with fresh fruit, bacon, or other breakfast favorites. It's a great way to start your day with a warm and satisfying meal that will keep you full until lunchtime.

Instructions

1.	Cut the raisin walnut bread into 1/2 inch slices and set aside.
2.	In a mixing bowl, whisk together the eggs, salt, heavy cream, and vanilla extract.
3.	Dip each bread slice into the egg mixture, making sure both sides are well coated.
4.	Heat a large skillet over medium-high heat and brush it with melted butter.
5.	Cook each slice for 2-3 minutes on each side until golden brown.
6.	Serve with Mrs. Butterworth syrup and a sprinkle of confectioners' sugar.

PROS

This French toast is delicious and easy to make, with a perfect balance of flavors and textures.

The combination of raisin walnut bread, syrup, and sugar creates a sweet and nutty taste that is perfect for breakfast.

CONS

French toast can be high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Using a lot of syrup or sugar can also increase the calorie and sugar content even more.

HEALTH & BENEFITS

Walnuts are a great source of healthy fats, fiber, and protein, which can help improve heart health, reduce inflammation, and support brain function.
Eggs are also rich in protein and other essential nutrients, including vitamins D and B12.
Eating French toast made with these ingredients and whole-grain bread can provide a wholesome breakfast that is both filling and nutritious.

	1 loaf raisin walnut bread
	6 eggs
	1/2 teaspoon salt
	1 1/2 cups heavy cream
	1/2 teaspoon vanilla extract
	4 tablespoons melted butter
	mrs. butterworth syrup
	confectioners ' sugar