Walnut Poteca

May 10, 2023May 10, 20230 14
Delicious Walnut Poteca recipe for a wholesome meal
in Dessert

Prep

45 min

Cook

1 hour

Ready In

1 hour 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound butter
2 cups white sugar
12 egg yolks
1 teaspoon salt
4 cups warm milk
2 ( .25 ounce ) packages active dry yeast
20 cups all-purpose flour
16 ounces honey
3 1/4 cups hot milk
3 1/2 cups white sugar
12 egg whites
5 pounds ground walnuts

Nutrision Information

Servings Per Recipe
24
Calories
765
Sugar
53g
Fat
39g
Walnut Poteca is a traditional sweet bread that is a staple of many Eastern European countries. This dessert is similar to a cinnamon roll, but instead of cinnamon, it is filled with a mixture of honey and walnuts. This hearty and sweet bread can be enjoyed as an after-dinner treat or as a breakfast pastry. It takes time and effort to prepare this recipe, but the results are worth the effort.

Instructions

1.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2.Beat in the egg yolks and salt until well combined.
3.Dissolve yeast in 1 cup of warm milk and add to the mixture.
4.Gradually mix in the flour and remaining milk until a soft dough forms.
5.Turn onto a floured surface and knead until smooth.
6.Divide the dough into 4 equal parts and roll each part into a rectangle.
7.Spread 4 ounces of honey on each rectangle of dough and top with 1 cup of ground walnuts.
8.Roll up each rectangle tightly, tucking the ends under and place on a greased baking pan.
9.Let it rise for 30 minutes before baking for 45-60 minutes at 350° F.

PROS

Walnut Poteca is a sweet treat that is perfect for sharing with family and friends.

This indulgent dessert is made with wholesome ingredients that are good for the body.

CONS

This is a high-calorie dessert, and it should be enjoyed in moderation.

The preparation process is time-consuming and requires the baker’s attention.

HEALTH & BENEFITS

Walnuts are packed with nutrients like fiber, protein, and healthy fats that help the body’s cells function optimally.
They contain antioxidants that combat oxidative damage and reduce the risk of inflammation.

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