Walnut Pie (Karythopitta)

Walnuts are a great source of Omega-3 fatty acids and antioxidants.

This pie is delicious and perfect for serving at family gatherings.

This pie is high in calories and sugar.

Eating too many sweets can lead to health problems such as diabetes and tooth decay.

Walnuts have been linked to reduced inflammation and improved brain function.
This pie can be enjoyed as an occasional treat in moderation.

1.	Preheat oven to 180°C (350°F).
2.	Mix sifted flour with baking powder.
3.	In a mixing bowl, beat butter and sugar together until creamy.
4.	Add eggs one at a time, beating well after each addition.
5.	Add flour mixture slowly, while beating continuously, alternating with milk.
6.	Mix in orange zest and ground walnuts.
7.	Pour batter into a buttered 23 cm (9 inches) round baking pan and bake for 35-40 minutes.
8.	In a small saucepan, boil sugar and water for 5-7 minutes.
9.	Add lemon juice and mix well.
10.	When pie is done, pour hot syrup over it.
11.	Allow to cool before serving.