Walnut Cheese Wafers

May 11, 2023May 11, 20230 17

Crunchy and savory Walnut Cheese Wafers

by The Chefin Appetizer

Prep

15min

Cook

15-18min

Ready In

30-35min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

283

Sugar

Fat

25g

Walnut Cheese Wafers are a crisp and savory snack that are perfect for serving alongside drinks or to enjoy as a light appetizer prior to a meal. The walnuts and feta cheese add a nice amount of complexity to the flavor, while the texture is pleasantly crunchy. These wafers are perfect for entertaining or for an indulgent treat during a movie night at home.

Instructions

1.	Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2.	Place the walnuts, ¾ cup of flour, salt, and pepper into a food processor, and pulse until the nuts are finely chopped.
3.	Add the butter, cheese, and egg to the food processor, and pulse until the dough is combined.
4.	Transfer the mixture to a floured surface and shape into a log, then chill for 20 minutes.
5.	Slice the log into ¼ inch rounds and roll them in the remaining tablespoon of flour.
6.	Place them on the prepared baking sheet and bake for 15-18 minutes until lightly golden.

PROS

Walnut Cheese Wafers are quick and easy to make, and perfect for serving as an appetizer or snack.

They are also vegetarian, which makes them an inclusive option to serve for guests.

CONS

These wafers have a high butter and cheese content, which can make them somewhat heavy.

They may not be the best option for someone who is looking for a lower calorie snack.

HEALTH & BENEFITS

Walnuts are a great source of healthy omega-3 fatty acids, which are beneficial for brain health. They also contain minerals such as magnesium, iron, and zinc. The feta cheese in this recipe adds a good amount of protein along with a tangy flavor.

	1/4 cup walnut pieces
	3/4 cup all-purpose flour
	1 tablespoon all-purpose flour
	salt & pepper
	4 ounces butter
	1/2 cup feta cheese
	1 egg , beaten