Walnut Cake (Engadiner Nusstorte)

May 09, 2023May 9, 20230 14
Walnut Cake (Engadiner Nusstorte) recipe for a rich dessert
in Dessert

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups sifted all-purpose flour
1/4 cup sugar
1/8 teaspoon salt
1/2 lb butter , chilled and cut into 1/4-inch bits
1 egg
2 teaspoons finely grated fresh lemon peel
1 tablespoon dark rum
3 tablespoons honey
1 cup heavy cream
2 tablespoons imported kirsch
1 1/3 cups sugar
3 cups coarsely chopped walnuts
1 egg , combined with 2 tblsp . milk and beaten lightly

Nutrision Information

Servings Per Recipe
8
Calories
746
Sugar
44g
Fat
53g
Walnut Cake (Engadiner Nusstorte) is a traditional Swiss recipe that has been enjoyed for generations. With its rich flavor and crunchy texture, it is the perfect dessert for special occasions, such as birthdays or holidays. The combination of walnuts, cream, and honey creates a deliciously sweet and nutty flavor that will leave you wanting more. This cake is often served with coffee or tea and is best enjoyed in small slices.

Instructions

1.In a large mixing bowl, whisk together flour, sugar, and salt.
2.Add butter, egg, lemon peel, rum, and honey. Mix with a stand mixer, fitted with paddle attachment on low speed until the dough comes together.
3.Divide the dough in half and flatten each into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
4.Preheat the oven to 375°F. Line the bottom of a 9-inch cake pan with parchment paper.
5.Roll out one disk to fit the pan. Place the rolled disc into the pan and prick the bottom with the fork. Set aside.
6.In a large bowl, whisk together cream, kirsch, and sugar. Stir in walnuts.
7.Pour the mixture onto the dough in the cake pan.
8.Roll out the remaining dough to a circle that will fit over the filling in the pan. Place the disc on top of the filling and press the edges together.
9.Brush with egg and milk mixture.
10.Bake for about 30 minutes or until golden brown.
11.Cool in the pan for 10 minutes before removing to a wire rack.

PROS

Walnut Cake (Engadiner Nusstorte) is a rich and flavorful dessert that is perfect for special occasions.

The combination of walnuts and cream is irresistible and the crunchy texture adds a unique dimension to this dessert.

CONS

This dessert can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Walnuts are a great source of protein, fiber, and healthy fats. They are also high in vitamins and minerals, such as vitamin E and magnesium.
Eating walnuts can help lower cholesterol levels and improve heart health.

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